Wanderlodge Eatin' (& BBQ)

[Ryan Wright]

Well, while everyone is sharing, I figured I should share a recipe of
my own. This is how breakfast has been working around the 'lodge
lately. I'm getting tired of it myself, but the rest of you might like
to try it. It's quite a tasty dish if you only eat it every once in
awhile.

OK, you need to buy a few ingredients:

1. Syrup (I prefer Mrs. Butterworths)
2. Paper plate, plastic fork (optional).
3. Toaster.
4. Box of frozen Eggo waffles.

How to prepare:

Step 1: Open box, put two Eggos in toaster.
Step 2: Toast.
Step 3: Put eggos on any available surface, or just hold them in your hand.
Step 4: Pour syrup over the top. Eat. Lick excess syrup off hands if
you couldn't find a fork.

If that's not enough, try adding an accessory to the meal. A big glass
of milk is nice. I've found that women really appreciate a bit more,
so when you're feeding the fairer sex you can go all gourmet by
throwing some strawberries on top of the whole mess and providing her
with an actual metal fork. Plate is still optional, depending on the
woman's tastes, just be careful because if you guess wrong here the
fork might end up somewhere you won't appreciate. (I seem to guess
wrong most of the time.)

-Ryan
'86 PT-40 8V92 (yes, this is a joke. Sort of.)


On 9/7/07, Ryan Wright wrote:
> Mmmm, sounds good, Terry. I'll give it a try!
>
> -Ryan
>
> On 9/5/07, Terry Neal wrote:
> >
> > Ok Ryan, here you go. Since I saw that you like Brisket, this is a
> > recipe for a dry rub that I use on Pork Roast or Beef Brisket or any
> > kind of ribs. You could probably use it on chicken too I guess. Since
> > I was born & raised in Arkansas, I try to confine my BBQ efforts to the
> > important meats.
>