Wanderlodge Eatin' (& BBQ)

[Rob Robinson]

This would be especially good for those of us who burn the salad.

On 05/09/07, keyriffic wrote:
>
> I would suggest a cook book for a man--- Man a Can and a Plan--- Better
> than burning your boiled water.
> I am going solo for 4 months in AZ.
>
> Picky
> 79FC33SB
> On Wednesday, September 5, 2007, at 03:07 PM, Keith Strehle wrote:
>
> > I bought a $1.99 microwave egg poacher at Camping World. Figured
> > what the hey, if it doesn't work, no big deal. Turns out once you
> > get the timing figured out it works very well. Two poached eggs in
> > around a minute. Works for me!
> >
> > Keith
> > 84FC35
> >
> > --- In WanderlodgeForum@yahoogroups.com, erniecarpet@... wrote:
> > >
> > >
> > > In a message dated 9/5/2007 1:44:08 P.M. Mountain Standard Time,
> > > ryanpwright@... writes:
> > >
> > > Anyone else? What do the rest of you cook to eat in your Bird? You
> > do
> > > eat, right? ;-)
> > >
> > >
> > >
> > > I go over to my daughter's house~ next door.
> > >
> > > Ernie Ekberg
> > > 83PT40
> > > Livingston, Mt
> > >
> > >
> > >
> > >
> > > ************************************** Get a sneak peek of the all-
> > new AOL at
> > > http://discover.aol.com/memed/aolcom30tour
> > >
> > >
> > > [Non-text portions of this message have been removed]
> > >
> >
> >
>
>
>
>
> Yahoo! Groups Links
>
>
>
>


--
Rob, Sue & Merlin Robinson
94 WLWB


[Non-text portions of this message have been removed]

[erniecarpet@...]

In a message dated 9/7/2007 4:48:04 P.M. Mountain Standard Time,
ryanpwright@... writes:

Ryan
'86 PT-40 8V92 (yes, this is a joke. Sort of.)


Ryan, may I presume- breakfast in bed?

Ernie Ekberg
83PT40
Livingston, Mt
--counting the days till BLAST OFF



************************************** See what's new at http://www.aol.com


[Non-text portions of this message have been removed]

[Ryan Wright]

Mmmm, sounds good, Terry. I'll give it a try!

-Ryan

On 9/5/07, Terry Neal wrote:
>
> Ok Ryan, here you go. Since I saw that you like Brisket, this is a
> recipe for a dry rub that I use on Pork Roast or Beef Brisket or any
> kind of ribs. You could probably use it on chicken too I guess. Since
> I was born & raised in Arkansas, I try to confine my BBQ efforts to the
> important meats.

[Ryan Wright]

Well, while everyone is sharing, I figured I should share a recipe of
my own. This is how breakfast has been working around the 'lodge
lately. I'm getting tired of it myself, but the rest of you might like
to try it. It's quite a tasty dish if you only eat it every once in
awhile.

OK, you need to buy a few ingredients:

1. Syrup (I prefer Mrs. Butterworths)
2. Paper plate, plastic fork (optional).
3. Toaster.
4. Box of frozen Eggo waffles.

How to prepare:

Step 1: Open box, put two Eggos in toaster.
Step 2: Toast.
Step 3: Put eggos on any available surface, or just hold them in your hand.
Step 4: Pour syrup over the top. Eat. Lick excess syrup off hands if
you couldn't find a fork.

If that's not enough, try adding an accessory to the meal. A big glass
of milk is nice. I've found that women really appreciate a bit more,
so when you're feeding the fairer sex you can go all gourmet by
throwing some strawberries on top of the whole mess and providing her
with an actual metal fork. Plate is still optional, depending on the
woman's tastes, just be careful because if you guess wrong here the
fork might end up somewhere you won't appreciate. (I seem to guess
wrong most of the time.)

-Ryan
'86 PT-40 8V92 (yes, this is a joke. Sort of.)


On 9/7/07, Ryan Wright wrote:
> Mmmm, sounds good, Terry. I'll give it a try!
>
> -Ryan
>
> On 9/5/07, Terry Neal wrote:
> >
> > Ok Ryan, here you go. Since I saw that you like Brisket, this is a
> > recipe for a dry rub that I use on Pork Roast or Beef Brisket or any
> > kind of ribs. You could probably use it on chicken too I guess. Since
> > I was born & raised in Arkansas, I try to confine my BBQ efforts to the
> > important meats.
>

[keyriffic]

Ryan

For an important dinner try this

1 pound frozen Meat Balls
1 can Sweet and Sour sauce

Open both put in a slow cooker for 1 hour dump over rice enjoy with
your favorite brew and a game on the tube.

Picky


On Friday, September 7, 2007, at 05:01 PM, erniecarpet@... wrote:

>
> In a message dated 9/7/2007 4:48:04 P.M. Mountain Standard Time,
> ryanpwright@... writes:
>
> Ryan
> '86 PT-40 8V92 (yes, this is a joke. Sort of.)
>
> Ryan, may I presume- breakfast in bed?
>
> Ernie Ekberg
> 83PT40
> Livingston, Mt
> --counting the days till BLAST OFF
>
> ************************************** See what's new at
> http://www.aol.com
>
> [Non-text portions of this message have been removed]
>
>

[Leroy Eckert]

How to get fat Southern Style.
1/2 pound of bacon fried down.
One tube of Jimmy Dean Hot sausage cooked golden brown.
Chop the above into small pieces and place in a pan. Add Pioneer Lumpy
Country gravy mix to spec's and cook until thick. Ladle over Grands
Buttermilk Biscuits and top with two eggs and 5 drops of Tabasco. It is
enough to get your friends hooked.
In a couple of months you can't get in the bus, but you have a good time
doing it. Lipitor is available on the web. lol
Leroy Eckert
1990 WB-40"Smoke N Mirrors"
Niceville, FL
Royale Conversion
----- Original Message -----
From: "keyriffic"
To:
Sent: Friday, September 07, 2007 7:14 PM
Subject: Re: [WanderlodgeForum] Wanderlodge Eatin' (& BBQ)


> Ryan
>
> For an important dinner try this
>
> 1 pound frozen Meat Balls
> 1 can Sweet and Sour sauce
>
> Open both put in a slow cooker for 1 hour dump over rice enjoy with
> your favorite brew and a game on the tube.
>
> Picky
>
>
> On Friday, September 7, 2007, at 05:01 PM, erniecarpet@... wrote:
>
>>
>> In a message dated 9/7/2007 4:48:04 P.M. Mountain Standard Time,
>> ryanpwright@... writes:
>>
>> Ryan
>> '86 PT-40 8V92 (yes, this is a joke. Sort of.)
>>
>> Ryan, may I presume- breakfast in bed?
>>
>> Ernie Ekberg
>> 83PT40
>> Livingston, Mt
>> --counting the days till BLAST OFF
>>
>> ************************************** See what's new at
>> http://www.aol.com
>>
>> [Non-text portions of this message have been removed]
>>
>>
>
>
>
>
> Yahoo! Groups Links
>
>
>
>

[Ryan Wright]

Ernie,

> Ryan, may I presume- breakfast in bed?

Oh, no. I'd get syrup all over my pillow. Makes it hard to sleep the next night.


Picky,

> 1 pound frozen Meat Balls
> 1 can Sweet and Sour sauce

Hah! That's quick & easy. I'm going to try that. Things I can keep in
my freezer that still wind up being semi-healthy for me and good
tasting are always winners.


Leroy,

> How to get fat Southern Style.

Yum! That looks good, too. A little more effort for bus cookin', but
I'm going to try it some evening when I have time to put it all
together.

-Ryan

[keyriffic]

Ryan

To impress your friends, yell BAMM as you open the can. Don't
understand what is does. But some cookin guy does it on TV and all the
folks clap yell and scream!

Picky

On Friday, September 7, 2007, at 08:03 PM, Ryan Wright wrote:

> Ernie,
>
> > Ryan, may I presume- breakfast in bed?
>
> Oh, no. I'd get syrup all over my pillow. Makes it hard to sleep the
> next night.
>
> Picky,
>
> > 1 pound frozen Meat Balls
> > 1 can Sweet and Sour sauce
>
> Hah! That's quick & easy. I'm going to try that. Things I can keep in
> my freezer that still wind up being semi-healthy for me and good
> tasting are always winners.
>
> Leroy,
>
> > How to get fat Southern Style.
>
> Yum! That looks good, too. A little more effort for bus cookin', but
> I'm going to try it some evening when I have time to put it all
> together.
>
> -Ryan
>
>