Kurt Achenbach
09-18-2008, 03:16
This Post will assist you to prepare your Meal contributions for the
upcoming Rally.
Thursday, Oct. 30
Since quite a few of you are arriving today, we plan an informal
gathering around 4 PM, bring BYOB cocktail or Soda and some snacks.
Some will go around 6:30 PM or so to "Sonny's" a BBQ Restaurant in
Perry you are certainly invited to join.
Friday, Oct. 31
Lunch, provided by Blakeley's RV
Tonight, 6 PM at the Clubhouse, the famous Potluck dinner. Bring your
favorite Chilly, Soup or Stew to share. Don't forget to bring your
favorite Desert.
BYO wine, beer or soda as well as eating utensils, bowls and plates.
Saturday, Nov. 1
Lunch, Steve Birtles of Dupree Products will offer Canadian bacon on
a bunn.
Twin Oaks RV Park has offered to prepare 2 Turkey's and 2 Ham's for
our dinner at
6 PM. So all we have to prepare are vegetables, salad and desert etc.
There will be a list where you can sign on, for the favored dish you
would like to bring, so that we have some variations of vegetables
etc. Check with me on Site # 57 after your arrival.
Should you need to contact me (Lynn Achenbach), my e-mail is
(llynie2000@...)
My Cell # is 603 477 6102.
I will be on the road from 10/8 on without access to e-mail most of
the time.
Lynn Achenbach
'97 BMC 37' (the last one made)
in Langdon NH
upcoming Rally.
Thursday, Oct. 30
Since quite a few of you are arriving today, we plan an informal
gathering around 4 PM, bring BYOB cocktail or Soda and some snacks.
Some will go around 6:30 PM or so to "Sonny's" a BBQ Restaurant in
Perry you are certainly invited to join.
Friday, Oct. 31
Lunch, provided by Blakeley's RV
Tonight, 6 PM at the Clubhouse, the famous Potluck dinner. Bring your
favorite Chilly, Soup or Stew to share. Don't forget to bring your
favorite Desert.
BYO wine, beer or soda as well as eating utensils, bowls and plates.
Saturday, Nov. 1
Lunch, Steve Birtles of Dupree Products will offer Canadian bacon on
a bunn.
Twin Oaks RV Park has offered to prepare 2 Turkey's and 2 Ham's for
our dinner at
6 PM. So all we have to prepare are vegetables, salad and desert etc.
There will be a list where you can sign on, for the favored dish you
would like to bring, so that we have some variations of vegetables
etc. Check with me on Site # 57 after your arrival.
Should you need to contact me (Lynn Achenbach), my e-mail is
(llynie2000@...)
My Cell # is 603 477 6102.
I will be on the road from 10/8 on without access to e-mail most of
the time.
Lynn Achenbach
'97 BMC 37' (the last one made)
in Langdon NH